˚recipe˚ Vegetable Quesadillas

We got something in the mail a few weeks ago. Grandma sent us a recipe card she picked up from a local grocery store. She loved the recipe and thought we would too. Man was she right. 

There are three things that make these so delicious: 

1. Uncooked tortillas. You have to try these. They are so good. Promise you will never go back. 

2. Cheese. Need I say more?

3. They are easy cheesy (pun intended).

You'll Need:

1 c. sliced mushrooms

1 Tbsp. olive oil

1 small zucchini, copped (we like to add  1 squash too)

1/2 c. chopped bell pepper

1/2 c. sliced green onions

1 medium garlic clove

1 jalapeno, diced (we don't like it too spicy, so we will usually just buy canned jalapeno and add a few (5-6) slices)

1 medium tomato

flour tortillas (go with the uncooked...trust me)

2.5 c. shredded Mexican cheese blend

Avocado (yum!)

This is what you do:

1. Put olive oil in skillet and brown mushrooms. 

2. Add zucchini (and squash if you want), bell pepper, green onions, garlic, and jalapeno and cook 

until tender.

3. Stir in tomato. Remove from heat, but keep warm.

4. Over medium heat, brown one side of the tortilla. Turn over. 

5. Sprinkle with cheese. Add vegetable mixture. Top with more cheese. 

6. Add a top tortilla and flip over. (You can also put half of the cheese and vegetable mixture on and fold tortilla in half.) 

Serve with avocado. Party in your mouth!